Our standard cut, bone-in pork chops are a classic favorite, prized for their rich flavor, natural juiciness, and tender texture. Cut to a standard 3/4 inch thickness and left on the bone, these chops retain moisture during cooking while delivering a deeper, more robust pork taste. The bone also helps protect the meat from overcooking, making them ideal for both quick weeknight meals and special occasions.
Our hogs are all heritage breed Hampshires, raised on our Certified Naturally Grown pastures without antibiotics, hormones, and fed Certified Naturally Grown & non-GMO feed. USDA Processed by our friends at This Old Farm