Some prefer jowl bacon to regular bacon! It's a little fattier than regular bacon but crisps up well. Also called guanciale, the cured jowl its an important ingredient in classic amatriciana sauce.
Thick sliced smoked jowl bacon from pigs raised on pasture. Average pack size is one pound. No nitrites or nitrates added except those naturally occurring from celery juice powder and sea salt. Not preserved, keep refrigerated.
Our hogs are all heritage breed Hampshires, raised on our Certified Naturally Grown pastures without antibiotics, hormones, and fed Certified Naturally Grown & non-GMO feed. USDA Processed by our friends at This Old Farm.