A perfectly sized slice of our bone-in smoked ham. Perfect for breakfast or dishes where you don't need the whole ham. The curing process brings a smoky & salty ham flavor while staying moist and flavorful.
No nitrites or nitrates added except those naturally occurring from celery juice powder and sea salt. Not preserved, keep refrigerated.
Our hogs are all heritage breed Hampshires, raised on our Certified Naturally Grown pastures without antibiotics, hormones, and fed Certified Naturally Grown & non-GMO feed. USDA Processed by our friends at This Old Farm.